Outside my window...
I am thinking... that July is more than half over and that means only 3 months until the snow starts to fly again. I want to soak in all the warmth to last the whole winter over.
From the learning rooms... new books and lots of plans for a new school year. I have a few more list to complete and we are starting a new school year in two weeks.
I am thankful for... my digital camera. I love capturing precious moments and even the little video clips of our day. Looking back at the pictures brings back so many memories.
From the kitchen... gluten free hmmmmmmmm??? I have been experimenting with gluten free products in order to satisfy all of our cravings. Today I hope to make some frozen yogurt.
I am wearing... pj's. It is still early.
I am reading... too many books at once. I really need to focus on finishing some of them.
I am hoping... that I get the whole house cleaned before company comes on Friday.
I am creating... lesson plans, a baby hat, felt cupcakes from bugga bugs, a skirt for Mia and too many other things to mention. Again, I need to focus on finishing one after the other.
I am praying... for a safe and healthy pregnancy. I am still pretty shaken up over our recent miscarriage.
Around the house... lots to do!
One of my favorite things... summer harvest. I love visiting the markets in the summer and finding so many good things that I can't decide what to actually buy. We found red currants! Our first in over two years!
A few plans for the rest of the week... cleaning, cooking and soaking up the sun all in moderation.
Here is a picture thought I am sharing with you...
This is my version of a gluten free German fruit flan. I used a cornbread muffin recipe for the base. It sounds strange, but is moist and tastier than the normal flan base. Between the base and fruit is a vanilla pudding pie filling and topped off with a gluten free glaze to preserve the fruit.